Artisan Bakery

Baking, by its very nature, is about time and temperature. Premium ingredients and flawless technique won’t save a baking process that has gone out of control. Our systems measure both time and temperature to provide the information you need to sustain product quality and make the most profit from your bakery.

For artisan bakeries
Talking to artisan bakers, we hear about the many different challenges they face; increasing energy costs, rising ingredient prices & the need for rapid product development, just to name a few. They don’t need their ovens to be challenging too. We agree! That’s why we make our ThermoBiscuit Starter Kit.

The ThermoBiscuit Starter Kit provides you with everything you need to:

• check for consistent oven operation
• correlate product appearance with time & temperature
• speed product development
• check for process consistency