ThermoBiscuit Applications

Product Applications

ThermoBiscuit	Bread	Cake
Pastry	Ice Cream	Pie

Designed to make temperature measurements for products and continuous processes in the baking or freezing applications while withstanding extreme temperatures for longer than 45 minutes, ThermoBiscuit is the perfect choice to:

• thermal profile, balance or troubleshoot the baking or freezing processes
• improve efficiencies of ovens, cooling tunnels & freezer lines
• balance lateral heat inside a tunnel oven
• make spot temperature measurements, verify product core temperatures and dentify temperature variations inside an oven or a freezer for food manufacturers
• help the process to reduce the staling of bakery goods
• scale-up products or transfer processes between lines and facilities
• confirm your production lines work consistently day and night
• ensure product quality and document production consistency
• introduce specialty enzymes into the baking recipe for quality and shelf-life enhancement

Paying attention to temperature distributions inside your products, the ovens, or freezers can greatly increase energy savings and improve product quality in daily operations of the baking industries or food manufacturing industries in general. ThermoBiscuit is the right tool to facilitate the temperature measurements and achieve the goals for cost reductions at the bakery or food manufacturing plants.

Order a ThermoBiscuit Starter Kit with one of the pre-configured measurement fixtures and be taking measurements within minutes! These fixtures are great for production monitoring and ensure reliable, repeatable probe placement every time.

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Wireless thermal profiling & temperature measurement solutions