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Wireless Temperature Monitoring for Ovens and Freezer Lines
Designed for high temperature (for 15 min. or more at 500°F). Use thermal enclosure to extend operation time. Can also be used for low entry freezer lines (up to 4 hours at -40°F) (Unlimited time at -20°F)
Application Note for Cracker Oven Lateral Heat Verification
Call 1-888-962-4629 for the equipment lease-to-own program. For high-volume production Quick link to ThermoBlade Applications
The ThermoBlade™ Production Kit contains everything you need to make wireless temperature measurements in low clearance food processing lines. Within minutes you can be making reliable, repeatable measurements of oven air and baking band temperatures for cookies, crackers, biscuits and more. Because the ThermoBlade Starter Kit will withstand liquid nitrogen sprays and NH4 freezers, it can also be used to characterize almost all cooling tunnels and freezer lines.
The Kit includes:
Please Contact Sales for large quantity pricing.
To Order, Contact Us at 1-888-9 MAGNA 9 (962-4629)
Remember to order ... ZoneCue™ - Conveyorized Oven Thermal Profile Software Bread Profile™ - Bread Baking Temperature Analysis Software Barker™ - wireless network range extender DataLink™- Lab PLUS Version - DataLink software with Barker network extension capability
This product was added to our catalog on Monday 09 March, 2009.